To Start
Padron Peppers [v]
6
BBQ Cauliflower [v]
6
Truffle Halloumi [v]
7.5
Brisket Croquettes
with tomato basil dip
7
Tenderstem Broccoli [v]
6
From The Bar
Harissa Nuts
4
Marinated Olives
4
Light & Fresh
Soup of the Day
6
Crispy Goat Cheese & Beetroot Salad [v]
14
Steaks
Grass fed / Aged, sliced & recommended medium rare
Rump (New Zealand)
200g, 28 day dry aged [gf]
16
Bavette (Ireland)
200g, 28 day dry aged [gf]
19
Sirloin (Argentine)
220g, 28 day dry aged [gf]
23
Ribeye (Australia)
250g, 28 day dry aged [gf]
27
Sauces
Peppercorn
2
Chimichurri [v] [gf]
2
Wild Mushroom [v] [gf]
2
Rosemary Aioli
2
Chilli
2
Sides
Fries [v] [gf]
4.5
Parmesan Fries
5.5
Truffle Parmesan Roast Potatoes
7
Creamed Spinach
5
Truffle Mac & Cheese
6.5
Side Salad [v] [gf]
5
Burgers
Classic Cheese
10.5
The Blue
11.5
The BBQ
12
The MATADOR 🌶
13
Truffle
12.5
Chicken 🌶
11.5
Veggie [v]
10.5
Junior’s Burger
8
Dips
Rosemary Aioli
1.5
House Chilli
1.5
Ranch
1.5
Burger Extras
Cheese
Cheddar / Blue / Smoked
1
Halloumi
2.5
Brisket
3
Bacon
2
Beef Patty
4
Allergy Information
IF YOU HAVE ANY ALLERGIES PLEASE INFORM US!
All our dishes are prepared in a kitchen where allergens are present. Please speak to our team about any dietary requirements or allergies before ordering.
Symbols: [v] = Vegetarian | [gf] = Gluten Free | 🌶 = Spicy
Burger Ingredients
CLASSIC CHEESE
Lettuce, Pickles, Cheddar, Caramelised Onion, House Sauce
THE BLUE
Blue Cheese, Lettuce, Caramelised Onion, Rosemary Aioli
THE MATADOR
Smoked Cheese, Smoked Brisket, Shoestring Fries, Chilli Sauce
THE BBQ
Smoked Cheese, Onion Ring, Caramelised Onion, Mayo-Q Sauce
THE CHICKEN
Buffalo Thigh, Sesame, Ranch, Slaw, Onion Ring, Rosemary Aioli
TRUFFLE
Cheddar, Rocket, Truffle, Sautéed Mushroom, Rosemary Aioli
THE VEGGIE
Portobello, Halloumi, Rocket, Rosemary Aioli, Caramelised Onion
JUNIOR’S BURGER
Beef or Chicken, Ketchup, Cheese with Fries